Auto Candy cannabis seeds by Divine Seeds are an Indica marijuana strain with a caramel aroma. Based on Jamaican landraces, popular among the local population. People looking to buy Auto Candy marijuana seeds usually want to know: where does the caramel smell come from? In terms of composition, it’s a combination of the terpenes myrcene, caryophyllene, and humulene. As for the growing conditions of the marijuana that became the genetic basis for Candy, according to legend, this cannabis grew on former sugarcane plantations in Jamaica.
Divine Seeds left the genetics unchanged, preferring to preserve the authentic island character. Through selective breeding, Candy was “boosted” in resin production and weight, making it slightly more compact and branched. Then, a dose of Canadian Ruderalis genetics was added to create an autoflowering strain — also increasing its resistance to cool weather and mold. In countries where medical cannabis is legal, cannabis strains like Auto Candy are popular not only among gourmets but also among medical users: this cannabis is non-capricious in cultivation.
Auto Candy marijuana seeds were harvested from parent plants that demonstrated impressive growth vigor. Despite its compact size (60-90 cm tall indoors, up to 120 cm outdoors), a strong central stem and numerous side branches provided the basis for a bountiful harvest. Indoors, breeders trained the cannabis using the ScroG method. Under suitable conditions and proper feeding and watering, the Auto Candy variety thrived in various substrates, soil mixtures, greenhouses, hydroponics, and aeroponics. Outdoors, it demonstrated resistance to temperature fluctuations and common diseases, partly due to its Canadian genetics.
By the beginning of flowering, the fruity aroma of the planting acquired more herbaceous and woody notes, which, as the flower mass grew, gradually became enriched with overtones of ginger and caramel. At the peak of ripening, dense, crystal-studded inflorescences already smelled pungent. The planting rarely suffered from mold due to the structure of the flower, and a solid concentration of essential oils repelled pests. The final weight outdoors reached 400 g per bush. Harvest occurred in early/mid-September, so many in Europe appreciated the rapid ripening of the Auto Candy variety.
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