Fruity Juice cannabis seeds are a Sativa/Indica hybrid with a sweet, fruity aroma, originating from Afghanistan, Thailand, Hawaii. The breeders achieved the perfect balance between these two polar opposite genetics after years of fruitful breeding. The result was the perfect combination of select parent strains: Thai Sativa x Northern Lights #5. The parent strain, Northern Lights #5, has received numerous awards and prizes at the Cannabis Cup.
Crossbreeding and stabilization produced a fast-growing hybrid with a high concentration of resins and terpenes (myrcene, limonene). Flowering Fruity Juice plants were tall and elegant, and without training they drooped slightly under the weight of their elongated, cone-shaped, candied tops. The strain has shown itself stress-resistant as well as immune to common diseases and mold. Fruity Juice has been compared to such “fruity” cannabis strains as Pablo Escobar, Pineapple Express, and Amnesia.
Fruity Juice seeds were obtained from plants up to 150 cm tall indoors and up to 200-250 cm outdoors. Their graceful yet robust structure reflected the Sativa-like vigor combined with dense growth of an Indica strain. The plant developed long internodes and large, fan-shaped, emerald-colored leaves. Indoors, light, aerated coco coir-based substrates or high-quality peat soils with added perlite were used. Due to the active stretching of the plant, ScroG was applied mid-vegetation or else bushes were pruned before flowering. Indoors, a stable temperature of 22-26°C and moderate humidity was maintained.
As the plant switched to flowering, it began to form elongated, cone-shaped colas. They obtained weight and produced resin increasingly until the buds became extremely dense and completely covered in a thick, sticky layer of trichomes, giving the tops a silvery-white appearance. The aroma was tropical with citrus and herbal undertones. The hybrid possessed natural immunity to fungi, root rot, mold, and pathogenic infections, protecting the buds during the final stages of flowering. Outdoor ripening in mid / late September.
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