Ha-Ha-Ha marijuana seeds are almost pure sativa with massive buds and fresh minty notes in a sweet mango aroma. Marlie Seedbank breeders conceived this “fun” name variety as a two-way cross between Satori USA and Green Crack, and thanks to skilled breeding work, this combination has achieved the perfect balance between massiveness, rich aroma, and ease of development.
The classic Green Crack strain (essentially a replica of Skunk) is extremely popular in California and has provided the new hybrid with Colombian, Afghan, and Mexican genetics. The Satori USA line has inherited the robust structure and genes of Nepalese sativa landraces. Creating the final version of the strain took a long time: numerous backcrosses, rigorous selection of the best phenotypes, and constant training of the cannabis during the development stage. The genotype was refined until Ha-Ha-Ha became a branchy, hardy, and resinous variety similar to OG Kush.
Ha-Ha-Ha’s terpene profile included myrcene, pinene, fellandrene, and caryophyllene. This combination formed a complex aroma: fresh tobacco leaf and peppermint against a bright floral-fruity theme with hints of feijoa and kiwi.
It thrived both indoors and outdoors, although it required certain conditions. Outdoors, it performed particularly well in warm, sunny regions with a long growing season — a tropical or Mediterranean climate is ideal. Indoors, the plants needed sufficient space, for example, 36-45 liter pots, for full root system development. The best results were achieved using ScroG and SoG techniques, as well as a combination of LST and pruning: the plants became wider, branched more actively, and produced more generous yields.
During testing on parent plants, Ha-Ha-Ha easily adapted to different types of substrates, tolerated agrotechnical practices well, and recovered quickly from stress. During flowering, the aroma of the variety intensified and acquired additional notes—hints of mint and pine appeared. The inflorescences grew large, bright, with an unusual shape and a characteristic sharp but pleasant smell. This aroma not only delighted the sense of smell but also served as a natural means of protection against pests.
Without training, the bush formed a powerful central column, which became the dominant element of the plant. But with proper agricultural techniques, the entire bush turned into one large, dense inflorescence. In the open air, flowering ended in late October/early November, and the weight of one plant could reach 1,500 g (without leaves and buds).
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