Kosher Cake Auto cannabis seeds from Fast Buds are an indica marijuana strain with a high concentration of essential oils and resins, creating a sweet aroma of candied fruit, berries, juniper, and vanilla. Kosher Cake is a Kosher Kush x Wedding Cake cross, meaning it inherits the powerful resin production and lemony aroma of the Kush line; from Wedding Cake line comes purple flecks in the coloring and delicate aromatic notes of grapes and melon. The terpene composition is dominated by myrcene, caryophyllene, and limonene.
Regarding the origins of Kosher Cake, questions sometimes arise: is it related to Israeli genetics? No, its ancestor, Kosher Kush, was a specimen of marijuana popular in Israel, not an Israeli landrace (those hardly exist). But let’s return to Kosher Cake Auto: its genetics include landraces from Afghanistan, Thailand, Africa, Mexico, and Hawaii. This unique autoflowering strain is a descendant of the famous Granddaddy Purple, Hindu Kush, Durban Poison, and Diesel. Phenomenal trichome activity gave the dense buds a whitish tint, as if they had been dusted with powdered sugar.
Kosher Cake Auto plants demonstrated high adaptability and endurance, tolerating temperature fluctuations. Heights reached 60-85 cm indoors and 90-120 cm outdoors. The autoflowering plants were not repotted: seedlings were initially placed in 15-20 liter pots. Breeders typically used ScroG training starting in the 2nd-3rd week of vegetation (the total vegetation period lasted about 4 weeks). Kosher Cake cannabis plants thrived in a variety of soil types and environments, including greenhouses, grow boxes, and outdoors — all that was required was monitoring the pH and ensuring proper watering and fertilizing.
As flowering progressed, the scent acquired a spicy tint. The ovaries quickly thickened and, becoming inflorescences, filled the internodes, changing the planting contours: the bushes noticeably increased in volume. By the 5th-6th week of flowering, they were adorned with heavy light green tops with orange hairs; then, within another 3-4 weeks, the inflorescences were covered in resin and crystals, and the trichomes took on a whitish tint. By the time of ripening (early/mid-September), Kosher Cake Auto cannabis emitted a fierce aroma of ginger, musk, and assorted tropical aromas.
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