Auto Ha-Ha-Ha cannabis seeds are a new generation of autoflowering sativa with a sweet exotic aroma and high performance. They are based on selected versions of Satori USA and Green Crack, supplemented with a strong ruderalis base so that the variety can bloom regardless of the light regime. The same characteristics for which both parent strains are revered are easy to spot in Auto Ha-Ha-Ha: Green Crack has given it a sturdy structure, massiveness, and a slight coppery tint to its green color, while Satori has added tropical charm. As always, a two-way cross is the most interesting way to explore the potential of both parent lines!
The main goal of the selection was to preserve the record-breaking characteristics, unique aroma, and robust structure in the autoflowering version. The auto format did not reduce the concentration of terpenes, among which myrcene, pinene, phellandrene, and caryophyllene predominate. Thanks to this, Auto Ha-Ha-Ha was distinguished by a mango-honey aroma with spicy notes of tobacco and aged Shu Puer.
It demonstrated excellent results in various growing conditions. Each plant was given 20-30 liters of root space to unlock the full potential of the root system and form full-fledged bushes. During testing, the variety showed high stress resistance and excellent adaptation to various training methods. Gentle methods such as LST and ScroG worked particularly well, helping to develop the widest possible structure for each bush.
With the onset of the flowering phase, Auto Ha-Ha-Ha gradually intensified its aroma — initially light and fruity, then more complex, with notes of pine and mint. Within 3-5 weeks, the plants were covered with dense clusters that looked exotic and emitted a sharp, sweet smell. Thanks to this aroma, the strain excellently protected itself from pests! The central cola in untrained plants became the main axis — thick and heavy, like a crown. When training was used, the bush turned into a solid array of fragrant flowers.
Despite its autoflowering format, Auto Ha-Ha-Ha surprised with its concentration of essential substances and total mass, especially in greenhouse conditions or with proper indoor cultivation techniques. The final weeks were a delight to the eye: the buds swelled, filled with fragrance, and the air was filled with the aroma of mango, peppermint, citrus, and pine needles. By this point, the plants had revealed their full potential, laid down by selection and nature! Ripening in open ground usually occurred in early September.
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